Strawberry Mochi Recipe
Strawberry mochi is a delightful Japanese treat with a chewy outer layer and a creamy strawberry filling. This recipe offers a step-by-step guide to creating these delicious bite-sized desserts at home using simple ingredients. Let's get started!
▶ 100g Glutinous rice flour
▶ 30g Corn starch
▶ 30g Corn starch
▶ 35g Sugar
▶ 180ml Milk
▶ 2-3 drops Strawberry food colour
▶ 15g Butter
▶ 180ml Milk
▶ 2-3 drops Strawberry food colour
▶ 15g Butter
Filling:
▶ 150ml Non-dairy whipping cream
▶ 50ml Dairy whipping cream
▶ 1-2 tbsp Condensed milk
▶ 3 tbsp Strawberry puree
▶ 1-2 tbsp Condensed milk
▶ 3 tbsp Strawberry puree
Recipe Instruction:
01. Prepare the Mochi Dough:
▶ In a microwave-safe bowl, combine glutinous rice flour, sugar, milk, and strawberry food color. Mix until all ingredients are fully dissolved.
▶ Cover the bowl with plastic wrap and steam in the microwave for 20 minutes or until the dough becomes translucent.
02. Add Butter and Knead:
▶ Once steamed, add the butter to the dough and mix until well combined.
▶ Knead the dough until it becomes soft and stretchy. Allow the dough to cool for 45 minutes.
▶ Knead the dough until it becomes soft and stretchy. Allow the dough to cool for 45 minutes.
03. Prepare the Filling:
▶ In a mixing bowl, combine non-dairy whipping cream, dairy whipping cream, condensed milk, and strawberry puree using a hand mixer until stiff peaks form.
04. Assemble the Mochi:
▶ Dust your working surface and the mochi dough with more cooked glutinous rice flour to prevent sticking.
▶ Flatten the dough into a circular shape and pipe the filling in the center of the mochi wrapper.
▶ Pinch the four corners of the mochi wrapper together, then pinch the remaining corners together to seal the mochi.
▶ Flatten the dough into a circular shape and pipe the filling in the center of the mochi wrapper.
▶ Pinch the four corners of the mochi wrapper together, then pinch the remaining corners together to seal the mochi.
05. Final Touches:
▶ Tap the bottom of the mochi with cooked glutinous rice flour or cornstarch to remove excess moisture.
▶ Gently brush the assembled mochi with a brush to remove any excess flour.
▶ Gently brush the assembled mochi with a brush to remove any excess flour.
06. Serve and Enjoy:
▶ Your homemade strawberry mochi is now ready to be enjoyed! Serve them as a delightful dessert or snack.
▶ Your homemade strawberry mochi is now ready to be enjoyed! Serve them as a delightful dessert or snack.
Tips:
▶ Adjust the sweetness of the filling by adding more or less condensed milk according to your preference.
▶ Experiment with different food colors or flavors for the mochi dough to create a variety of colorful treats.
▶ Store leftover mochi in an airtight container in the refrigerator for up to 2 days for optimal freshness.
▶ Experiment with different food colors or flavors for the mochi dough to create a variety of colorful treats.
▶ Store leftover mochi in an airtight container in the refrigerator for up to 2 days for optimal freshness.
Conclusion:
▶ With this easy-to-follow recipe, you can create homemade strawberry mochi that rivals those found in Japanese bakeries. Whether you're hosting a party or simply craving a sweet treat, these delightful mochi are sure to impress your friends and family. Give this recipe a try and indulge in the irresistible combination of chewy mochi and creamy strawberry filling!
Tags:
Sweet