Banana Chocolate-Chip Muffins

 Banana Chocolate-Chip Muffins 

Introducing new Banana Choc-Chip Muffins. Elevate your taste experience with our Banana Chocolate-Chip Muffins! Imagine golden-brown muffins, baked to perfection, bursting with the irresistible duo of sweet, ripe bananas and decadent chocolate chips. These delightful treats are not just muffins; they're bites of pure joy, blending the comforting warmth of bananas with the indulgence of chocolate. Perfectly moist and utterly delicious, each muffin is a tiny celebration of homemade goodness. Whether you're a banana lover, chocolate enthusiast, or just someone seeking a delightful treat, these muffins are the sweet escape your taste buds deserve.

Ingredients

▶ 1/8 cup (30ml) buttermilk or alternatively, add 1 tsp of white vinegar to regular milk

▶ 2 Bananas

▶ 1 Egg

▶ 2 tbsp oil

▶ 2 tbsp unsalted butter

▶ Splash of vanilla essence/extract

▶ 1 & 1/4 cup (185g) all-purpose flour

▶ 1 & 1/2 tsp baking powder

▶ 1/2 cup (100g) brown sugar

▶ Pinch of salt

▶ Dark chocolate chunks

▶ Optional streusel topping: 1 tbsp flour, 2 tbsp sugar, 1/2 tsp cinnamon, 1tbsp cold butter

Method

01. Add mashed banana, buttermilk, egg, oil, butter, and vanilla in a bowl and whisk.

02. Add flour, baking powder, baking soda, brown sugar, and salt in another bowl.

03. Combine wet and dry ingredients and fold gently together.

04. Fold in chocolate chunks and scoop evenly into a muffin pan lined with baking paper.

05. To make the streusel, combine ingredients and use a fork to "CUT" ingredients together until they form rough crumbs. Sprinkle on top of muffins.

06. Preheat oven to 350°F (175°C) and bake muffins for 20-30 minutes or until a toothpick inserted into the center comes out clean.

07. Almost done! Enjoy!

Thank You!