Healthy Banana Bread Muffins

Introducing our Healthy Banana Bread Muffins. These are such an easy and yummy dessert idea for all. A delightful fusion of classic flavor and wholesome goodness. These muffins offer a moist and naturally sweet experience, combining the timeless appeal of banana bread with nutritious ingredients. With a simple recipe tailored to your well-being, each bite is a satisfying treat that complements a health-conscious lifestyle. Enjoy the perfect blend of taste and nourishment in every scrumptious muffin.

3 mashed banana

1/2 cup unsweetened peanut butter (120 ml)

2 Eggs

1/2 cup almond flour (120 ml)

2 teaspoons baking powder

2 teaspoons cinnamon

1/2 cup crushed pecans (120ml / 75g)

1/2 cup 80% dark chocolate chunks (120 ml/ 85g)

01. Mix the 3 bananas, peanut butter, and 2 eggs.

02. Add the 1/2 almond flour, 2 teaspoons baking powder, and 2 teaspoons cinnamon and stir to combine.

03. Fold in the crushed pecans and dark chocolate chunks.

04. Spoon the batter into lined muffin tins. (add the rest of the chocolate chunks and nuts on top)

05. Bake at 180 degrees (350 Fahrenheit) for about 15 minutes or until a toothpick inserted into the center comes out clean.