Nutella Strawberries and Cream Puffs

Indulge in the irresistible combination of Nutella, fresh strawberries, and creamy puff pastry with our delightful Nutella Strawberries & Cream Puffs recipe. With just a few simple ingredients and minimal effort, you can create these delectable treats that are perfect for any occasion.

Using ready-roll puff pastry, each heart-shaped puff bakes to golden perfection in just minutes, creating a light and flaky base. Once baked, they're filled with Nutella, adding a rich and chocolatey layer of flavor.

Ingredients:

▶ 1 sheet of ready-roll puff pastry
▶ Egg wash: 1 small egg + 1 tsp. milk or water
▶ Optional: sprinkle of granulated sugar
▶ 250ml double cream, cold
▶ 30g icing sugar
▶ Nutella (approximately 1 teaspoon per heart)
▶ Strawberries, sliced
▶ Optional: Icing sugar for dusting

Instructions:

01. Preheat your oven to 180°C - 200°C.

02. Roll out the puff pastry sheet and cut heart shapes using a cookie cutter or knife.

03. Place the heart-shaped pastry pieces on a baking tray lined with parchment paper.

04. Add the egg and milk to a bowl and mix until well combined.

05. Brush each heart with the egg wash and sprinkle with a little granulated sugar.

06. Bake in the preheated oven for about 8 minutes, or until the pastry is golden brown and puffed. (Alternatively, you can bake them in the air fryer according to its instructions.)

07. Slice the heart pastry in half.

08. Mix 250 ml of double cream and 30 g of icing sugar until stiff peaks.

09. Slice the strawberries.

10. Once the pastry hearts are cooled, pipe Nutella on each heart base using a piping bag.

11. Pipe the whipped cream using a piping bag.

12. Place the sliced strawberries on top.

13. Place the lid on top.

14. Dust with icing sugar if desired before serving.

Enjoy these delightful Nutella Strawberries and Cream Puffs as a sweet treat for any occasion!