Blueberry Muffins

Blueberry Muffin

Introducing Blueberry Muffins. Indulge in the sweet simplicity of Blueberry Muffins — a classic baked treat that marries a soft, fluffy texture with bursts of juicy blueberries. These muffins, crowned with a golden-brown top, offer a delightful balance of sweetness and tanginess. Each bite is a burst of blueberry bliss, perfect for breakfast or a snack, making these muffins a timeless and comforting favorite.

Dry Ingredients

▶ 1 1/2 cups cake flour sifted

▶ 1 1/2 cups AP flour sifted

▶ 1/2 tsp baking soda

▶ 1/2 tsp salt

▶ 1 tsp Cinnamon

Wet Ingredients

▶ 1/3 cup Vegetable oil

▶ 1 cup + 1 tbsp suger

▶ 2 eggs whisked

▶ 6 tbsp melted butter unsalted

▶ 1 cup buttermilk

▶ 1 1/2 tsp vanilla extract

▶ 1 1/2 cup blueberries

▶ Zest of a whole lemon

Method

01. Add all of your dry ingredients into a bowl and mix. Set to the side.

02. In a separate bowl whisk together your wet ingredients until well combined. Then slowly fold in your dry ingredients.

03. Once all of your ingredients are well combined. Toss your blueberries in some flour to coat them. Then throw them in your batter along with your lemon zest. Fold one more time. DO NOT over-mix.

04. Add to your muffin tins, top each muffin with sugar before you bake them.

05. Bake at 425°F for 20-25 minutes.

06. Makes about 12 large muffins.

Thank You!