Garlic butter cheese bread

Welcome to my culinary haven, where the aroma of freshly baked goodness and the allure of rich, savory flavors come together in harmony. As a dedicated food enthusiast and creator, my blog is a celebration of the timeless delight that is Garlic Butter Cheese Bread.

Get ready to awaken your taste buds and discover the art of creating the perfect Garlic Butter Cheese Bread. It's not just a dish; it's a celebration of warmth, flavor, and the joy that comes with sharing delicious moments around the table. Join me as we bake, break bread, and savor the magic of garlic-infused culinary bliss!

Ingredients

▶ 8 Garlic cloves

▶ Brioche bread

▶ 1/2 Cup of olive oil

▶ 500g Softened butter

▶ 1 Handful of fresh parsley

▶ 1/2 Cup of parmesan cheese

▶ Mozzarella cheese

▶ Extra fresh parsley for garnish

Method

01. To make the garlic confit, add the garlic cloves and olive oil to an ovenproof bowl. Let it slowly cook for 2 hours at 120 degrees until softened and slightly golden. Make sure to cover it to prevent it from burning.

02. In an electric mixer, add the softened butter, softened garlic confit, parmesan cheese, and fresh parsley. Mix it well until everything is incorporated into a paste.

03. Spread the garlic butter paste onto the brioche bread and top with mozzarella cheese.

04. Broil at 180 degrees until golden. (Sprinkle the chopped fresh parsley on top of the garlic butter cheese bread.)

05. Enjoy while warm!