Indian-Inspired Breakfast Paratha

 Indian-Inspired Breakfast Paratha 

Indulge in the vibrant and flavorful world of Indian cuisine with our Indian-inspired breakfast paratha! As a passionate food enthusiast and creator, I bring you a delightful twist to your morning routine. Picture golden, flaky parathas infused with aromatic spices, served alongside an array of mouthwatering chutneys and sauces. Each recipe is a journey through the diverse and rich tapestry of Indian flavors, providing not just a meal but a culinary experience that transports you to the streets of India.

Explore the art of creating these versatile and wholesome parathas that seamlessly blend tradition with innovation. From classic Aloo Paratha to unique variations like Spinach and Paneer Paratha, my blog invites you to elevate your breakfast game with a burst of Indian spices and an abundance of textures.

Embark on a culinary adventure with me as we delve into the secrets of crafting the perfect Indian-inspired breakfast paratha. Whether you're a seasoned chef or a kitchen novice, my recipes are designed to inspire and guide you through the delightful process of creating these delectable parathas. Join me on this gastronomic journey and let the flavors of India grace your breakfast table. Get ready to savor the warmth and authenticity of Indian cuisine, one paratha at a time!

Ingredients: (Makes 01)

▶ 1 tbsp Butter

▶ 1 tbsp Mango Chutney
▶ 2 Mushrooms, Sliced

▶ Handful of Spinach

▶ 1 Egg
▶ 1 Paratha

▶ 1/2 tsp Cumin Seeds
▶ 1/2 tsp Turmeric
▶ 1/2 tsp Chilli Powder
▶ Pinch Salt
▶ Grated Cheese (mine was a combination of cheddar and mozzarella)

Instructions:

▶ Place your frying pan on medium heat and add your butter.
▶ Drop in your sliced mushrooms and fry for 3 minutes. Next, add in your spinach.
▶ Sprinkle in your cumin seeds, turmeric, chili powder, and salt. Stir and fry for another few minutes until the spinach has wilted down.
▶ Using the same pan, add your paratha. Cook according to package instructions and then remove.
▶  Whisk your egg in a little bowl and swirl around your frying pan on medium heat.

▶ Straight away, add your paratha to the uncooked side of the omelet and press down. Flip over the paratha or omelet and fry for a further minute. Remove it and get ready to assemble.

▶ Place your paratha on a plate, egg-side up. Spread your mango chutney on one half, followed by your sliced veggies and cheese. Fold the paratha over, and then serve up and enjoy!