Grinch-Inspired Swiss Roll Cake Recipe

Here's our recipe for a delicious Grinch-inspired Swiss Roll Cake! This Swiss roll cake is sure to make everyone happy on any occasion, especially on lovely days. With its heart-shaped design and vivid green and red color scheme, it is the ideal treat to add a little whimsy to your lovely days. Follow all the steps to make this delicious cake, which is filled with fluffy matcha cream and decorated with cheery Grinch-inspired patterns. Enjoy this delicious Grinch-inspired Swiss Roll Cake.

Ingredients:

For the pattern:
▶ 6g Egg whites
▶ Red gel food coloring

▶ 6g Powdered sugar

▶ 6g Softened butter

▶ 6g All-purpose flour

For the cake:

▶ 5 Egg yolks

▶ 63g Vegetable oil

▶ 75g Milk

▶ 89g All-purpose flour
▶ 1 tsp. Vanilla extract

▶ 6g Matcha powder

Optional: Green gel food coloring

For the Meringue:

▶ 5 egg whites
▶ 85g caster sugar

▶ Red gel food coloring

For the Filling:

▶ 350ml Heavy cream
▶ 6g Matcha powder

▶ 70g Caster sugar

Instructions:

1. Prepare the pattern:

▶ Add egg whites, powdered sugar, softened butter, and all-purpose flour to the bowl and mix until smooth.
▶ Add red gel food coloring to achieve the desired color.
▶ Transfer the mixture to a piping bag fitted with a small round tip.
▶ Using a piping bag, pipe a heart-shaped design onto a baking dish.
▶ Set aside.

2. Make the cake batter:

▶ In a large bowl, whisk together egg yolks, vegetable oil, milk, all-purpose flour, vanilla extract, and matcha powder until well combined.

▶ If desired, add green gel food coloring for a vibrant hue.

3. Prepare the Meringue:

▶ In a separate clean bowl, whisk the egg until well.
▶ While beating, gradually add the caster sugar and beat until well combined.
▶ Add red gel food coloring for a vibrant hue.

4. Combine and bake:

▶ Meringue cake batter spread on the side of a baking tray with the piped pattern.

▶ Then, spread the cake batter on the other side of the baking tray.

▶ Bake in an oven at 160°C for 26 minutes or until the cake is set and lightly golden.

5. Make the hearts:

▶ The meringue was reserved for the cake.

▶ Cut the meringue using a heart-shaped cake cutter.

▶ Bake in an oven at 160°C for 26 minutes or until the cake is set and lightly golden.

6. Prepare the filling:

▶ In a mixing bowl, whip heavy cream, matcha powder, and caster sugar until stiff peaks form.

7. Assemble the cake:

▶ Once the cake has cooled, remove the cake from the tray.

▶ Spread the whipped matcha cream evenly over the cake.

▶ Arrange the heart-shaped cakes in a single layer on the prepared cake.

▶ Starting from one short end, gently roll the cake into a tight spiral, using the towel to help guide the roll.

▶ Trim the edges if desired, then transfer the rolled cake onto a serving platter.

▶ Slice, serve, and enjoy your delightful Grinch-inspired Swiss roll cake, a festive treat perfect for any occasion!

Thank You!